Skip to main content

Pereg Gourmet Review and Giveaway [Ends 1/25]

I am always on the hunt for healthy food items - particularly healthy food items that are gluten free, taste good, and aren't strange. A very difficult task I have to say!

I had the chance to try out some of their gluten-free noodles and their dried beans and I was pleasantly surprised! First of all they truly have a wide variety of options for both gluten-free and non gluten-free people, which I really appreciated. Pereg Gourmet was established in 1906 and is a family business passed down from generation to generation. You know how I love businesses that stay close like that, so I loved reading this!

For their gluten free noodles, I tried their quinoa spaghetti and curvo rigate. I also had the chance to try their black beans and chili beans.

I definitely enjoyed myself when I had the gluten free noodles. I would really suggest something creamy when you make it, because I had mine as Alfredo pasta dish and it was really good. I would say the taste of the quinoa noodles was hearty, a little nutty tasting and thick texture. I don't think I would have liked the curvo rigate with regular pasta sauce. With the quinoa spaghetti noodles I DID try them with pasta sauce but I added a lot of spices and included some ground meat so the flavor was really packed in there. I did enjoy them, too. I thought the texture was different than what I am used to but I really loved the flavor.

For the black beans and chili beans, I did enjoy those and I made them in the best time of year (when it's REALLY COLD there is nothing like chili or black beans and rice). I did their recipe for the black beans and it's more involved than what I would usually do for black beans. I'm thinking though you can modify the recipe any which way you want to. What I loved about the beans that I received they were quality. I especially enjoyed the chili beans, mostly because I had gotten the hang of how to make them!

Overall I highly HIGHLY recommend checking out Pereg Gourmet and purchasing their food. They have such great selections - you won't be disappointed! Plus their prices are really good and you can get amazing deals on spices (which can be EXTREMELY expensive in grocery stores). Make sure you visit their website and see what you can find to try!

You can visit Pereg Gourmet's website,  follow them on Facebook, and follow them on Pinterest. Also be sure to check out their recipes to get some tasty ideas!

I am also so excited to announce that I am giving away the curvo rigate quinoa noodles and chili beans! Giveaway ends on 1/25. Enter via Rafflecopter below.


a Rafflecopter giveaway

I received complimentary items in exchange for my honest review.

Comments

  1. I would love to try the French lentil salad with feta. Looks yummy!

    ReplyDelete
  2. I would like to try the Creamy White Bean Chili. Looks delicious!

    ReplyDelete
  3. Black bean, corn and avocado salad

    ReplyDelete
  4. I like their recipe for Creamy White Bean Chili.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  5. I'd like to try out the Spicy Vegetarian Chili. Perfect for winter.

    ReplyDelete
  6. I want to try the creamy white bean chili!

    ReplyDelete
  7. I would love to try the Lemon Herb Chickpea Bruschetta

    ReplyDelete
  8. Creamy White Bean Chili sounds amazing! Perfect comfort food!

    ReplyDelete
  9. I would like to try the Green Split Pea Dal.

    ReplyDelete
  10. I'd like to try the creamy white bean chili.

    ReplyDelete
  11. Black Bean, Corn and Avocado Salad looks good thanks

    ReplyDelete
  12. Black Bean, Corn and Avocado Salad

    ReplyDelete
  13. I'd like to try the Creamy White Bean Chili !

    ReplyDelete
  14. The Wheat Berries & Cherry Stuffed Zucchini sounds so interesting!
    Mary Beth Elderton

    ReplyDelete
  15. i would like to try the Greek Couscous Salad

    ReplyDelete
  16. I want to try the creamy white bean chili!.

    agnesye@hotmail.com

    ReplyDelete
  17. Creamy white bean chili. Thanks!

    ReplyDelete
  18. The Recipe I would like to try is Green Lentil & Sweet Potato Coconut Curry

    ReplyDelete
  19. the Creamy White Bean Chili sounds great

    ReplyDelete
  20. Green Lentil And Sweet Potato Coconut Curry sounds good!

    ReplyDelete
  21. I'd like to try the Spicy Vegetarian Chili.

    ReplyDelete
  22. I definitely need to try the creamy white bean chili. It sounds so good.

    ReplyDelete
  23. /Black-Bean-Corn-and-Avocado-Salad/14/ looks so good love to make it for my family

    ReplyDelete
  24. I'd like to try the Greek Couscous Salad.

    ReplyDelete
  25. I'd like to make the Southern Red Beans and Rice!
    Digicats {at} Sbcglobal {dot} Net

    ReplyDelete
  26. I messed up on the Pinterest entry -- I typed in the wrong thing
    My Pinterest name should be cezovski9
    Man, I hate not being able to edit on Rafflecopter anymore! I probably DQ'd myself.
    Digicats {at} Sbcglobal {dot} Net

    ReplyDelete
  27. I want to try the Greek Couscous Salad.

    ReplyDelete
  28. I would love to try the French Lentil Salad with Feta recipe.

    ReplyDelete
  29. I liked the black bean, corn and avocado salad. Sounds like an interesting mix.

    ReplyDelete
  30. Wheat Berries & Cherry Stuffed Zucchini

    ReplyDelete
  31. Black bean, corn, and avocado salad looks tasty

    ReplyDelete
  32. The Creamy White Bean Chili looks amazing!

    ReplyDelete
  33. I would want to try the green split pea dal

    ReplyDelete
  34. I want to try the Green Lentil & Sweet Potato Coconut Curry

    ReplyDelete
  35. I would love to try the creamy white chili

    ReplyDelete
  36. I like the Lemon Herb Chickpea Bruschetta. Thank you

    candieluster(at)gmail(dot)com

    ReplyDelete
  37. I would love to try the Mixed Bean Tomato Soup recipe.

    jweezie43[at]gmail[dot]com

    ReplyDelete
  38. The green split pea dal looks interesting! =)

    ReplyDelete
  39. I would love the Green Lentil & Sweet Potato Coconut Curry. I really love a great potato (aloo) curry!

    ReplyDelete
  40. I'd like to try the Greek Couscous Salad. I'm a huge couscous fan. :)

    ReplyDelete
  41. The creamy white bean chili sounds delicious!

    ReplyDelete
  42. I would like to try, Israeli Couscous Salad with Beets.

    ReplyDelete
  43. Ooooooh, I love Indian food! I'd love to try the Green Split Pea Dal.

    Thanks for a great giveaway.

    ReplyDelete
  44. I would like to try the Mixed Bean Tomato Soup recipe

    ReplyDelete

Post a Comment

Popular posts from this blog

Vitamin C Serum - Add This To Your Morning Beauty Routine [Review and Giveaway]

What is your morning (or evening) beauty routine? For me, I'm usually so tired at night that if I remember to wash my face, it's an enormous deal. But in the morning, I pay so much more attention to my skin. I always put on coconut oil of some kind, but lately, I've been adding a new addition to my routine - Vitamin C Serum.

I've heard about the benefits of using a Vitamin C Serum for a while now and jumped at the chance to try it out and see the kind of impact this had on my skin.

I have been using the Amara Organics Vitamins C Serum 20% (with Vitamin E and Hydraulic Acid) Serum for a couple of weeks now. One thing that stood out to me was how gentle this was on my skin. It wasn't harsh at all. I use it daily each morning and follow it up with  a moisturizer.

Vitamin C Serum is supposed to reduce signs of aging. I'm only 28 so I'm not sure that I have a lot of evidence of aging to worry about just yet. This is also supposed to brighten skin, repair damage…

The Best Gluten-Free Soup I've Had in a Long Time (And Giveaway]

​​​​​​​​ Since I've been gluten-free it isn't always to figure out easy lunch solutions. I'm not a huge fan of frozen options and I really don't think I've found the perfect, consistently amazing lunch time bread. And soups? Well, I haven't found my favorite soups yet either. Until now.
So I had the chance to try out Blount's Soups! I tried two different kinds - 
Tomato Bisque

Broccoli Cheddar



Here's what I thought:
The Good:
Theses soups are non-gmo, organic, and gluten-free. First, the tomato bisque. I found this tasted so good. I like when Tomato Soup is on the creamy side. And this was! I'm never a fan when tomato soup has more of a ketchupy, liquidy tomato flavor. But when it really tastes like a soup? Oh yum! 
For the Broccoli Cheddar, it may not have been as thick and creamy and cheesy as I usually love about Broccoli Cheddar, it was still really tasty. I just needed a bit more salt. 
The Not so Good
You know, not like I'm trying to avoid a…

Why You Should Buy Organic Coffee [and Giveaway]

I'm always on the organic route when I go into a grocery store, but I have only just recently heard that we really should be drinking organic coffee. I never really thought of this before and didn't realize the importance of choosing organic coffee until now.

One major reasons to drink organic coffee?

You avoid a good majority of the pesticides.

This is the main reason I choose organic produce. Did you know that coffee is known to be one of the most heavily sprayed crops? While many argue the roasting process eliminates the pesticide residue, this still doesn't leave warm feelings in my coffee pot about what the coffee bean could entail. (SOURCE)

It's also environmentally beneficial. Many conventional growers will clear out forests to make room for their crops. This eliminates natural pest killers like birds and other creatures and this leads to more pesticide use. Organic coffee is grown more naturally, maintaining the forest life in the surrounding area. (SOURCE)

Ve…